See What’s Cookin’ at Pro-Pacific with our collection of Snapguides. These recipes and guides will show you how to create food, drinks, and more using the foodservice equipment found right in our Culinary Kitchen and available for your foodservice operation.

Check out How to Make Navy Bean & Ham Soup by Pro-Pacific Agents on Snapguide.
Check out How to Smoke Cheese by Pro-Pacific Agents on Snapguide.
Check out How to Sous Vide Onions in a Cook & Hold Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make Chipotle Hummus by Pro-Pacific Agents on Snapguide.
Check out How to Make Pulled Pork in an Alto-Shaam Cook & Hold Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make Shrimp Scampi in the Alto-Shaam Vector Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make Beef Ribs in an Alto-Shaam Cook & Hold by Pro-Pacific Agents on Snapguide.
Check out How to Make the Pro-Pacific Margarita by Pro-Pacific Agents on Snapguide.
Check out How to Dehydrate Pineapple in a Combi Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make Tomato Basil Soup in a Vitamix by Pro-Pacific Agents on Snapguide.
Check out How to Dehydrate Tomatoes in a Combi Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make the Ultimate Grilled Cheese Sandwich by Pro-Pacific Agents on Snapguide.
Check out How to Bake Cookies in a Cook & Hold Oven by Pro-Pacific Agents on Snapguide.
Check out How to Make Plum Fruit Leather by Pro-Pacific Agents on Snapguide.

Want to learn more about the equipment used to create these tasty recipes? Book some time with our own Chef Wade Harris to find the right solutions for your commercial kitchen. Click below to get started.

Pro-Pacific Chef Wade Harris